Eliana’s Favorite Mexican Chicken

This is a favorite recipe of my daughter’s, Eliana. Growing up, it was a favorite of mine, as well. It’s quick and easy as well as a nice alternative to traditional comfort food. Plus, it uses pantry staples that you likely already have on hand. Serve with a Mexican salad for a complete meal.

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Step 1

Preheat oven to 350 degrees.

Step 2

In a saucepan, mix the first 5 ingredients and heat through.

Step 3

In a 13x9 dish, place the crushed tortilla chips on the bottom. Then add chicken, followed by cheese and the sauce mixture on top.

Step 4

Bake for one hour. Allow to cool 5 minutes before serving and enjoy!