By Stephanie Chimeziri
Eliana’s Favorite Mexican Chicken
4 steps
Prep:5minCook:1h
This is a favorite recipe of my daughter’s, Eliana. Growing up, it was a favorite of mine, as well. It’s quick and easy as well as a nice alternative to traditional comfort food. Plus, it uses pantry staples that you likely already have on hand. Serve with a Mexican salad for a complete meal.
Updated at: Thu, 17 Aug 2023 05:33:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories223 kcal (11%)
Total Fat14.7 g (21%)
Carbs12.2 g (5%)
Sugars1.5 g (2%)
Protein11 g (22%)
Sodium617.8 mg (31%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
In a saucepan, mix the first 5 ingredients and heat through.
Sauce PanStep 3
In a 13x9 dish, place the crushed tortilla chips on the bottom. Then add chicken, followed by cheese and the sauce mixture on top.
Baking dishStep 4
Bake for one hour. Allow to cool 5 minutes before serving and enjoy!
OvenHeatNotes
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