Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
31
High
Nutrition per serving
Calories345.5 kcal (17%)
Total Fat16.3 g (23%)
Carbs43.9 g (17%)
Sugars14.8 g (16%)
Protein6.1 g (12%)
Sodium287.9 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Donut Dough π₯―
300gall purpose flour
1egg
room temperature
45gsugar
5gsalt
5gyeast
140 mLmilk
warm
40gunsalted butter
room temperature
Whipped Cream π₯
Toppings π
Instructions
Step 1
Combine sugar, yeast, & milk in bowl to completely dissolve yeast
BowlStep 2
Whisk in egg into same bowl
WhiskStep 3
Fold in flour & salt
SpatulaStep 4
Finish combining powder by kneading by hand
Step 5
Add butter & knead once more to completely combine till smooth
Step 6
Cover dough in bowl w/ plastic wrap & leave in warm place to ferment till doubles in size
Plastic wrapStep 7
Deflate & divide into 8 equal parts
Step 8
Round into balls
Step 9
Place balls on sheet pan & cover w/ plastic wrap to double in size
Baking sheetStep 10
Deflate balls & form into balls again to ferment for the 3rd time
Frying .γ»γ.
Step 11
Cook on low heat slowly till the back side is golden
Step 12
Turn over to golden other remaining side, keep heat as low as possible to cook through the inside
Step 13
Once front & back are golden, take out
Step 14
Let cool for awhile
Whipped Cream π₯
Step 15
Combine cream, pudding powder, & sugar into one bowl
Step 16
Whisk on medium high till medium peaks form
Step 17
Transfer into piping bag w/ desired piping tip
Step 18
Keep cool
Assemble βπ₯―γ»π₯γ»πβ
Step 19
Slice donut in half horizontally
KnifeStep 20
Pipe cream completely onto bottom half donut
Step 21
Drizzle strawberry syrup over creamed half
Step 22
Place sliced strawberries over same half
Step 23
Pipe cream over the finished half
Step 24
Top w/ the remaining half donut to seal
Step 25
Sift powdered sugar on top
SieveNotes
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