Slower Cooker Baby Potatoes

Name: Slower Cooker Baby Potatoes
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 3 pounds baby potatoes; 2 tbsp olive oil; 4 tbsp butter; 1 tsp salt; 1 tsp pepper; 1 tbsp garlic powder; 1 tbsp dry oregano; 1/4 cup grated parmesan; fresh chopped parsley

5 steps

Prep:5minCook:4h

Slow Cooker Baby Potatoes are a simple recipe and will be your new favorite side dish. I will be honest, I could of probably ate all of these, they were that good! I love baby potatoes because they are creamy and the slow cooker helps these potatoes super tender too. This a set it and forget recipe that takes just a few minutes to prep, so you can focus on cooking anything else you need. I pop these in hours before dinner and then when dinner is ready, I just remove them, finish them off with parmesan cheese and fresh parsley and everyone loves them.

Updated at: Sat, 03 Feb 2024 16:00:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories238.4 kcal (12%)

Total Fat9.9 g (14%)

Carbs30.9 g (12%)

Sugars0.1 g (0%)

Protein6.1 g (12%)

Sodium338 mg (17%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 poundsbaby potatoes

2 Tbspolive oil

4 Tbspbutter

1 tspsalt

1 tsppepper

1 Tbspgarlic powder

1 Tbspdry oregano

¼ cupgrated parmesan

parsley

fresh, chopped

Instructions

Step 1

Wash and dry your potatoes. Then place into your slow cooker.

baby potatoes3 pounds

Step 2

Add in your olive oil, butter and seasonings. Give it a quick toss.

olive oil2 Tbsp

butter4 Tbsp

salt1 tsp

pepper1 tsp

garlic powder1 Tbsp

dry oregano1 Tbsp

Step 3

Cook on high for 3-4 hours or low for 5-6 hours until the potatoes are fork tender.

Slow CookerHigh

Step 4

Remove the potatoes and place onto a large plate. Note: It helps to let everything cool for a few minutes, but only a few minutes. You still want the potatoes to be hot. Please use gloves or mitts as the slow cooker will still be very hot.

Step 5

While they are still hot, sprinkle your paremsan all over and finish with your fresh parsley. Enjoy!