Crockpot Cheesy Mashed Potatoes with Caramelized Onions

These were surprisingly AMAZING. My mashed potato game is changed forever. I opted for an overnight cook on low for eight hours as I wanted to prep for Thanksgiving. They had a rich golden color which was amazing. Recommended: those caramelized onions were decadent, I will be doing this all the time in the future. Changes: Overnight cooked with four cups of water instead of two (you drain it anyway). I used shredded Brie instead of Gruyère (what I had) and it was still excellent. I reserved some onions to place on top for playing.

Loved it! Halved the recipe, cooked 2.5 lbs russets in instant pot for 10 minutes on high pressure, quick release. Skipped the sage, added a little more sour cream, and used cheddar.

As Thanksgiving approaches, the invariable Thanksgiving recipes now quickly abound. This, however, is one of my favorite year round mashed potato recipes.