Chicken Paprikash
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By Jennifer D'Aquino
Chicken Paprikash
2 steps
Prep:15minCook:18min
Updated at: Sat, 03 Feb 2024 19:20:36 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
3
Low
Nutrition per serving
Calories378.6 kcal (19%)
Total Fat15.3 g (22%)
Carbs11 g (4%)
Sugars5.6 g (6%)
Protein48.2 g (96%)
Sodium512.3 mg (26%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsboneless skinless chicken thighs
cut into one and a half inch chunks
1onion
chopped
1bell pepper
seated in sliced
1plum tomato
seated and chopped
2 Tablespoonshungarian sweet paprika
2 Tbsptomato paste
salt
to taste
Serving day ingredients.
Instructions
Prep directions
Step 1
Combine all prep ingredients in a one gallon receivable freezer bag. Squeeze out the air label and place in a round container to freeze into shape.
Serving day directions
Step 2
Add the stock and the contents of the package to the multi cooker inner pot. Cook on high for minutes. Let the pressure release naturally for 10 minutes and then manually release any remaining pressure. If you wish, reduce the sauce to the desired consistency. Stir in the sour cream.
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