Cilantro Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse rice in a fine strainer under cold water until water runs clear, about 45 seconds.

Step 2

Finely chop tender stems and leaves from cilantro until you have 1 cup

Step 3

Heat 2 tablespoons olive oil in a medium saucepan over medium heat until shimmering. Add the rice and cook, stirring constantly, until lightly golden-brown and aromatic, 3 to 4 minutes. Add 2 cups water, 1/2 cup of the cilantro, and 1 teaspoon kosher salt. Stir to combine and bring to a boil over high heat.

Step 4

Cover the saucepan and reduce the heat to low, and cook for 20 minutes.

Step 5

Remove the saucepan from the heat and let the rice steam, still covered, for 10 minutes. Meanwhile, juice 1 large lime until you have 2 tablespoons.

Step 6

Uncover and fluff the rice with a fork. Add the remaining cilantro and lime juice and stir to combine. Taste and season with more kosher salt and/or lime juice as needed.