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By Annessa Brady
Easy Taco Rice
5 steps
Prep:5minCook:20min
This delicious corn rice medley is a wonderful side dish, but also works well as a filling for tacos or burritos.
Updated at: Thu, 17 Aug 2023 05:02:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories209.6 kcal (10%)
Total Fat4.6 g (7%)
Carbs39.3 g (15%)
Sugars0.4 g (0%)
Protein4.6 g (9%)
Sodium724.4 mg (36%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsbutter
1 cuplong grain rice
2 cupschicken broth
1 x 15.25 ouncecan corn with poblano and red peppers
1 x 4 ouncecan mild chopped green chiles
¼ teaspoonchili powder
¼ teaspooncumin
¼ teaspoongarlic powder
¼ teaspoondried oregano
¼ teaspoonsalt
¼ teaspoonblack pepper
2 tablespoonfresh cilantro
chopped
Instructions
Step 1
In a large saucepan, over medium heat melt the butter.
Step 2
Add the rice and cook for about 2 minutes, stir frequently.
Step 3
Stir in the remaining ingredients through the black pepper, bring to a boil.
Step 4
Cover and reduce heat. Simmer for 15 to 20 minutes until the liquid is absorbed. Remove for the heat and allow to sit covered for 5 minutes.
Step 5
Stir in the cilantro and enjoy!
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