Sopapilla cheesecake bars

Updated at: Mon, 05 Feb 2024 01:44:36 GMT

Step 1

Preheat oven to 350

Step 2

Line a 9x13 baking dish with aluminum foil lightly spray with cooking spray

Step 3

Press 1 can of crescent rolls into baking dish, bake for 7 minutes

Step 4

Combine lemon juice, zest of 1 1/2 lemons, cream cheese, 1/2 cup sugar and vanilla in a bowl. Beat with a hand mixer until smooth

Step 5

Spread cream cheese mixture over partially baked crust

Step 6

Unroll 2nd can of crescent rolls. Gently lay them on top, stretching to the edges

Step 7

Brush top dough with melted butter

Step 8

Combine 3 Tbs of sugar and remaining lemon zest in a bowl. Sprinkle over melted butter.

Step 9

Bake for 30 minutes until golden brown

Step 10

Let cool for 20 minutes then refrigerate for 1 hour.

Step 11

Lift from the baking dish with the foil, cut into bars

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