Oatmeal Chocolate Chip Cookies - Preppy Kitchen

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Step 1

Prep Time

Step 2

15 minutes minutes

Step 3

In a medium bowl, whisk together the flour and baking soda; set aside.

Step 4

Combine the butter with both sugars; beat on medium speed until light and fluffy.

Step 5

Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.

Step 6

Add flour mixture; mix until almost combined.

Step 7

Stir in the oats and chocolate chips. Chill dough for one hour to overnight.

Step 8

Preheat oven to 375 degrees.

Step 9

Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Step 10

Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.

Step 11

Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

Step 12

Notes

Step 13

Your cookies are done when the edges start to brown, The centers will not be raw but they aren't fully set either.