Seafood Subs

Name: Seafood Subs
Cuisine: American
Ingredients: 8-10 Seafood sticks; 3 tbsp Light Mayonnaise; 2 tbsp Ketchup; Paprika

2 steps

Seafood Subs Easy, affordable and tasty, SEAFOOD SUBS. A great lunch idea! Recipe below! Save. Ingredients - Makes 4 8-10 Seafood sticks Lettuce 3 tbsp Light Mayonnaise 2 tbsp Ketchup Paprika Chives Brioche rolls/buns Method Step 1 - Chop the seafood sticks into small pieces (as shown in the reel), now transfer them to a bowl. Add the mayonnaise, ketchup, and mix to combine. Step 2 - Cut a split through a brioche roll to make a half, then toast it (optional). Butter the sides, add a lettuce leaf or 2, fill with the seafood mixture, sprinkle with paprika and fresh chives! Enjoy!!!! • • •

Updated at: Thu, 25 Jan 2024 18:22:14 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories274.6 kcal (14%)

Total Fat12 g (17%)

Carbs22.8 g (9%)

Sugars7.6 g (8%)

Protein20.2 g (40%)

Sodium826.7 mg (41%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8Seafood sticks

3 Tbsplight mayonnaise

2 Tbspketchup

paprika

Instructions

Step 1

Step 1 - Chop the seafood sticks into small pieces (as shown in the reel), now transfer them to a bowl. Add the mayonnaise, ketchup, and mix to combine.

Step 2

Step 2 - Cut a split through a brioche roll to make a half, then toast it (optional). Butter the sides, add a lettuce leaf or 2, fill with the seafood mixture, sprinkle with paprika and fresh chives! Enjoy!!!!

View on Instagram

↑Support creators by visiting their site 😊