Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per recipe
Calories1064.7 kcal (53%)
Total Fat58.9 g (84%)
Carbs67.9 g (26%)
Sugars20.1 g (22%)
Protein62.4 g (125%)
Sodium1504.8 mg (75%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook chicken
Step 2
Create white sauce: melt butter, add flour, whisk together, add milk, whisk until thickens, add chicken broth, whisk occasionally until desired thick consistency
Step 3
Add thawed veggies and chicken to sauce
Step 4
Pour in casserole dish
Step 5
Top with biscuits
Step 6
Bake
Notes
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