Tomato Pastina 🍅(Acini Di Pepe)…so cozy, comes together in one p

Tomato Pastina 🍅(Acini Di Pepe)…so cozy, comes together in one pan in 20 min! Everyone in my family was a fan 🫶🏻. Tip: don’t be scared of the tamari or balsamic…they balance it out so nice! Also make sure your stock is also boiling hot! Ingredients: •1 cup acini di pepe. •1 shallot (chopped). •1 garlic clove (grated). •4.5 chicken or veggie stock (hot or boiling). •1/4 cup + 1 tbsp good tomato paste. •1 tbsp tamari or soy sauce. •1 tbsp balsamic vin. •10 basil leaves. •1 cup grated parmigiano reggiano (more for topping). •salt/pepper to taste. •good olive oil. •crushed red peppers. Directions: 1. Add some oil to a pan, and toast the pasta for 2 min until slightly golden on medium high with the shallots. Add in garlic and tomato paste, sautee 3 min on medium high. Mixing often. 2. Add stock one cup at a time. Add a bit of salt/pepper, the basil leaves, soy sauce and tamari. Should be about 9-12 ish min. 3. Simmer until pasta is al dente and there is water left over. 4. Add parmigiano. Cook mixing together for 1 more min. 5. Serve with more parmigiano, olive oil, black pepper and crushed red peppers.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.