Homemade Caprese Pesto Flatbread

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook flatbreads according to directions if necessary

Step 2

Add olive oil, pesto, mozzarella, and tomatoes to each flatbread

Step 3

Preheat oven to 400*F

Step 4

Add flatbreads to oven and cook for 8-9 minutes

Step 5

Take flatbreads out of oven and top with arugula

Step 6

Put flatbreads back into oven for remaining 3-4 minutes

Step 7

While flatbreads are cooking, make balsamic reduction by adding balsamic and honey to a small pot over medium heat

Step 8

Cook until combined (should only take a few minutes)

Step 9

Remove flatbreads from oven, and top with some basil or extra arugula, and drizzle balsamic reduction on top; add chicken for some extra protein!

Step 10

Serve and enjoy!