Harissa Hummus with Heyday Canning

Heyday Canning beans are already so flavorful that you truly don't need to add much (but Drizzle doesn't hurt). For those who want a quick snack, just blend the beans and Graza, and ~voila~ an elevated dip! by Heyday Canning Co

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Step 1

Serves 1

Step 2

Blend the chickpeas (with liquid), Drizzle, tahini, garlic, and lemon juice in a food processor, and sprinkle with salt and pepper, until smooth. Feel free to add more olive oil to obtain your ideal consistency.

Step 3

Taste and adjust as you see fit. Maybe more lemon juice, salt, or pepper... Choose your adventure!

Step 4

Add to a bowl, top with more Drizzle olive oil, flaky salt, and fresh dill. Enjoy!