Harissa Hummus with Heyday Canning

Name: Harissa Hummus with Heyday Canning
Cuisine: Middle Eastern
Ingredients: 1 can Harissa Lemon Heyday Canning Co Chickpeas; ½ cup Drizzle + more for garnish; ¼ cup tahini; 2 cloves peeled garlic; Juice of 1½ lemons; 1 tbsp fresh dill roughly chopped; Salt and pepper to taste

4 steps

Heyday Canning beans are already so flavorful that you truly don't need to add much (but Drizzle doesn't hurt). For those who want a quick snack, just blend the beans and Graza, and ~voila~ an elevated dip! by Heyday Canning Co

Updated at: Sun, 11 Feb 2024 18:11:42 GMT

Ingredients

0 servings

1 canCanning Co Chickpeas

Heyday

½ cupDrizzle

more for garnish

¼ cuptahini

2 clovesgarlic

1.5lemons

Instructions

Step 1

Serves 1

Step 2

Blend the chickpeas (with liquid), Drizzle, tahini, garlic, and lemon juice in a food processor, and sprinkle with salt and pepper, until smooth. Feel free to add more olive oil to obtain your ideal consistency.

Step 3

Taste and adjust as you see fit. Maybe more lemon juice, salt, or pepper... Choose your adventure!

Step 4

Add to a bowl, top with more Drizzle olive oil, flaky salt, and fresh dill. Enjoy!