Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per recipe
Calories11466.3 kcal (573%)
Total Fat247.4 g (353%)
Carbs2042.1 g (785%)
Sugars305.4 g (339%)
Protein239.7 g (479%)
Sodium14020.4 mg (701%)
Fiber66.4 g (237%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add warm water, oil, and sugar. Let yeast proof.
Step 2
Add flour. Knead. Mix in salt.
Step 3
Let it rise for 1 hr. After 1 hr punch it down this results in fluffier bread. Let it revise for 2 hrs.
Step 4
Brush with egg and whichever toppings are your favorite.
Step 5
Bake 325 for 20 minutes or until golden and fully baked.
Step 6
Enjoy!
Notes
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