By Chloe Wheatland
Strawberry, macadamia and choc chips cookies
6 steps
Prep:5minCook:25min
These strawberry, macadamia and chocolate chip cookies are an easy way to your Valentine's heart. They are vegan, gluten-free and refined sugar-free.
Updated at: Mon, 12 Feb 2024 07:50:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories380.2 kcal (19%)
Total Fat28.3 g (40%)
Carbs24.3 g (9%)
Sugars12.2 g (14%)
Protein9.4 g (19%)
Sodium161.7 mg (8%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 170°C and line a baking tray.
Step 2
Mix all cookie ingredients (except strawberries, macadamias and chocolate), starting with the dry and adding the wet, until thick.
Step 3
Fold through the strawberries, macadamias and chocolate.
Step 4
Spoon onto the baking tray and shape/flatten into circles with the back of a spoon. The mixture will make approximately 6 large cookies.
Step 5
Bake in the oven for 25 to 30 minutes, or until golden. Remove from the oven and allow to cool for 10 to 15 minutes to set.
Step 6
Serve, optionally garnish with coconut yoghurt and enjoy!
Notes
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