By Marilyn Sultar
NUTRITIOUS POPPIN FRESH COOKIES
When I make these cookies, which are my very favorite chocolate chip
cookies, I use Sunflower Seeds and I use 1 cup of Peanut Butter.
These cookies are out of this world. It is a combination chocolate
chip and peanut butter cookie the way I make it as noted above. I'm
not crazy about peanut butter cookies, usually, but in this recipe,
it's perfect! Hope you enjoy them as much as I do! ~Softa123
NOTE: I, Marilyn Sultar, am Softa123
Updated at: Thu, 17 Aug 2023 13:26:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories184.2 kcal (9%)
Total Fat9.4 g (13%)
Carbs21.5 g (8%)
Sugars12.6 g (14%)
Protein4.4 g (9%)
Sodium141.5 mg (7%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
2 cupsSELF-RISING Flour
2 cupsbrown sugar
firmly packed
1 cupmargarine
or butter, softened
2 tspsvanilla extract
2eggs
2 cupsquick cooking rolled oats
1 cupsemi-sweet chocolate chips
pkg
½ cupnuts
chopped, or sunflower seeds
OPTIONAL INGREDIENTS:
Instructions
Step 1
HEAT OVEN TO 350° F.
Step 2
LIGHTLY spoon flour into measuring cup; level off.
Step 3
In a LARGE bowl, combine all ingredients EXCEPT oats, chocolate chips
Step 4
and nuts (or sunflower seeds). Beat at MEDIUM speed until well blended,
Step 5
about 1-2 minutes. By hand, stir in remaining ingredients.
Step 6
Add ONE Optional ingredient, if desired.
Step 7
Drop dough by ROUNDED teaspoons 2" apart onto UNGREASED cookie sheet.
Step 8
Bake at 350° F. for 12 minutes OR until light golden brown.
Notes
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