Greek Chicken (that We Can't Stop Eating)

A huuuuge family fav that we (and by we, I mean me) make all the time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put all ingredients except chicken in measuring cup, or deli container and shake or mix well to combine - set aside

Step 2

Flatten chicken breasts to an even thickness, and place in a ziplock bag - add about 3/4 of the marinade

Step 3

Mush around to ensure chicken is well covered, seal the bag and refrigerate a couple hours

Step 4

Remove from fridge at least 30 minutes before cooking

Step 5

Grill on a very hot grill, turning often and brushing with reserved marinade once chicken is grilled on both sides - cook until chicken hits 165 degrees

Step 6

Remove, brush again and use

Step 7

1/4 cup each mayo & non-fat Greek yogurt

Step 8

Juice of 1/2 lemon

Step 9

2 tablespoons garlic paste (or 2 large cloves minced)

Step 10

2 tablespoons chopped curly parsley

Step 11

Salt & pepper to taste

Step 12

Combine all ingredients, and refrigerate until needed

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