Healthy Vegan Pumpkin Muffins

Name: Healthy Vegan Pumpkin Muffins
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup almond flour, lightly packed; ½ cup rolled oats, coarsely chopped; ½ cup brown rice flour; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice *; 1 teaspoon cinnamon; 2 Tablespoon flax meal; 1 Tablespoon unsweetened cocoa powder; ¾ cup dried maple sugar *; ½ teaspoon sea salt (+/-) *; 1 Tablespoon vanilla; 1/3 cup unsweetened almond butter, softened *; 1 cup canned pumpkin (not the pumpkin pie filling); ¾ cup unsweetened plain plant milk; 3/4 cup chopped walnuts – optional; Sprinkle of WFPB powdered sugar (optional); ½ cup cashews; 3 Tablespoons unsweetened plain plant milk; 1/8 teaspoon cinnamon; 3 Tablespoons organic maple syrup; ¼ teaspoon vanilla

Instructions

Prep:12minCook:30min

Fall just screams for all things pumpkin, and when the cold weather starts, the pumpkin spice comes out to play - YUM! We have just the pumpkin treat to sate your pumpkin needs, our Healthy Vegan Pumpkin Muffins are sure to please. Perfectly tender with just the right amount of pumpkin and cinnamony goodness. Full of healthy goodness, you can even have these treats for a guiltless breakfast, and you can be assured that every bite will be packed with deliciousness. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.

Updated at: Thu, 21 Nov 2024 15:03:32 GMT