Raspberry chocolate chip cookies

Name: Raspberry chocolate chip cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; 1 cup fresh raspberries, gently mashed

5 steps

Prep:15minCook:12min

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Updated at: Wed, 14 Feb 2024 03:57:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories250.3 kcal (13%)

Total Fat12.4 g (18%)

Carbs34.4 g (13%)

Sugars20.7 g (23%)

Protein2.9 g (6%)

Sodium92 mg (5%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupunsalted butter

softened

1 cupgranulated sugar

1 teaspoonvanilla extract

3 cupsall-purpose flour

1 teaspoonbaking soda

½ teaspoonsalt

2 cupssemi-sweet chocolate chips

1 cupfresh raspberries

gently mashed

Instructions

Step 1

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2

2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

Step 3

3. In another bowl, whisk together flour, baking soda, and salt. Gradually beat into the butter mixture until just blended. Fold in chocolate chips and mashed raspberries.

Step 4

4. Drop by rounded tablespoons onto prepared baking sheets. Bake for 10-12 minutes or until cookies are golden around the edges.

Step 5

5. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.