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By Ginger and Garlic

Coconut Walnut Laddoo🥮

🥮Coconut Walnut Laddoo🥮 . Navratri is just around the corner and this easy-peasy laddoo is a showstopper in any Mithai shop 😍 . . Ingredients: 7-8 laddoos 🍭1 1/2 cup of dry desiccated coconut 🍭1 cup coarsely grounded walnut 🍭1/4 cup milk 🍭1/4 cup brown sugar 🍭1 tsp cardamom powder Method: ➡️Toast the desiccated coconut in a pan with ghee for about 3-4 minutes on low flame. ➡️Add grounded walnuts and keep toasting it for another 2-3 minutes ➡️Add sugar and milk and toast it until the sugar melts and ingredients become slightly sticky. ➡️Add cardamom powder and allow it to slightly cool down. ➡️Form balls when the mixture is slightly warm and roll it over some desiccated coconut. Voilà!!! . Happy ✨✨💃 . Tips: ✨You can use fresh desiccated coconut. ✨You can use jaggery powder instead of brown sugar. .
Updated at: Wed, 14 Feb 2024 05:47:37 GMT

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Ingredients

0 servings

🍭1 1/2 cup of dry desiccated coconut
1 ½ cupdesiccated coconut
dry
🍭1 cup coarsely grounded walnut
1 cupwalnut
coarsely grounded
¼ cupmilk
¼ cupbrown sugar
1 tspcardamom powder

Instructions

Step 1
➡️Toast the desiccated coconut in a pan with ghee for about 3-4 minutes on low flame.
Step 2
➡️Add sugar and milk and toast it until the sugar melts and become slightly sticky.
Step 3
➡️Add cardamom powder and allow it to slightly cool down.
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