By Ginger and Garlic
Coconut Walnut Laddoo🥮
🥮Coconut Walnut Laddoo🥮
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Navratri is just around the corner and this easy-peasy laddoo is a showstopper in any Mithai shop 😍
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Ingredients: 7-8 laddoos
🍭1 1/2 cup of dry desiccated coconut
🍭1 cup coarsely grounded walnut
🍭1/4 cup milk
🍭1/4 cup brown sugar
🍭1 tsp cardamom powder
Method:
➡️Toast the desiccated coconut in a pan with ghee for about 3-4 minutes on low flame.
➡️Add grounded walnuts and keep toasting it for another 2-3 minutes
➡️Add sugar and milk and toast it until the sugar melts and ingredients become slightly sticky.
➡️Add cardamom powder and allow it to slightly cool down.
➡️Form balls when the mixture is slightly warm and roll it over some desiccated coconut. Voilà!!!
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Happy
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Tips:
✨You can use fresh desiccated coconut.
✨You can use jaggery powder instead of brown sugar.
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Updated at: Wed, 14 Feb 2024 05:47:37 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per serving
Calories1819.5 kcal (91%)
Total Fat162.2 g (232%)
Carbs73.1 g (28%)
Sugars53.3 g (59%)
Protein33.8 g (68%)
Sodium69.7 mg (3%)
Fiber23.8 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
➡️Toast the desiccated coconut in a pan with ghee for about 3-4 minutes on low flame.
Step 2
➡️Add sugar and milk and toast it until the sugar melts and become slightly sticky.
Step 3
➡️Add cardamom powder and allow it to slightly cool down.
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