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Bala Baiana aka Bala De Vidro 🇧🇷(or Coconut Bon Bons) 🥥
3 steps
Prep:5minCook:25min
These taste SO good!!! And are so easy to make. I did accidentally overdo the caramel the tiniest bit so make sure yours doesn’t get as dark as mine!
Also I tried and tried to pronounce this right but I’m still probably a little off 🥲
Inspired by @LARYSSA MEIRA | Décor & DIY ❤️
Updated at: Thu, 15 Feb 2024 04:04:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories245.8 kcal (12%)
Total Fat10.1 g (14%)
Carbs37.3 g (14%)
Sugars35.6 g (40%)
Protein3.1 g (6%)
Sodium66.3 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat the condensed milk, coconut and butter over medium heat for about 10 minutes, until the mixture starts to hold together as you mix it
Step 2
Transfer to a bowl and let it cool in the fridge for 30 - 60 minutes then roll into small balls
Step 3
Bring a small saucepan to medium heat and add the sugar, water and lemon and bring to a simmer. When the sugar turns into a golden amber colour, turn the heat to low so the caramel doesn't burn, dip the balls into the caramel and let set for a couple of minutes. Be careful as the caramel is super hot! And also cools and solidifies very quickly.
Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Special occasion
Sweet