(FREEZER MEAL) Crock Pot Jalapeño Corn Casserole

Name: (FREEZER MEAL) Crock Pot Jalapeño Corn Casserole
Cuisine: American
Ingredients: 28 oz. frozen corn; 8 oz. cream cheese; 1 cup cheddar cheese (shredded); 1 jalapeño (finely diced); 1/4 cup butter; 1/4 cup heavy cream; salt and pepper (to taste)

4 steps

Updated at: Thu, 15 Feb 2024 19:00:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories509.6 kcal (25%)

Total Fat37.6 g (54%)

Carbs36.8 g (14%)

Sugars6.2 g (7%)

Protein13.2 g (26%)

Sodium454.4 mg (23%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

28 ozfrozen corn

8 ozcream cheese

1 cupcheddar cheese shredded

¼ cupbutter

Instructions

Step 1

Add the frozen corn, cream cheese, cheddar cheese, jalapeño, butter, and heavy cream to a large freezer bag.

Step 2

Remove excess air from the bag. Seal and freeze.

cook / reheat

Step 3

On day of cooking, dump all the ingredients in the slow cooker and cook on low for three to four hours, stirring partway through to combine all the ingredients.

Step 4

Serve.

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