Ranch Chicken Tenders(FREEZER MEAL)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the chicken into strips.

Step 2

Beat the eggs in a small bowl.

Step 3

Stir the ranch seasoning into the flour in a medium bowl.

Step 4

Dredge the chicken strips in the beaten eggs, then in the flour mixture, back into the eggs, and finally, in the breadcrumbs.

Step 5

Place the breaded chicken in a single layer on a parchment paper-lined cookie sheet and set into the freezer.

Step 6

Leave for several hours or overnight and then transfer the strips to a large resealable freezer bag. Remove excess air, seal, and freeze.

Step 7

Thaw.

Step 8

Preheat oven to 375°.

Step 9

Place the breaded chicken tenders on a greased cookie sheet.

Step 10

Bake for 20 minutes, flipping at the halfway point. Be sure that the chicken has an internal temperature of 165° (use a meat thermometer to check).

Step 11

Recipe Notes

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