Crispy Buffalo Chicken

Super easy but alittle messy to make! I did have an issue with the coating not sticking after it was baked but I'll try again!

This was really good and super easy to make! I will say the sauce made it a little on the hot side…so keep that in mind. Also, I would cut back on the sauce mixture and instead of 6 tbsp of ranch and Buffalo sauce I’d do either 2-4 tbsp of each. 6 tbsp made way too much, especially since we didn’t want to use too much with as hot as it was. But overall it was good!