Jared’s Crunchy Birthday Cookies

Name: Jared’s Crunchy Birthday Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/4 cup all purpose flour; 1/2 tsp baking soda; 2 1/2 sticks unsalted butter, softened; 1 1/4 cup granulated sugar; 3/4 cup brown sugar; 1 tsp coarse salt; 2 tsp vanilla extract; 2 large eggs, room temperature; ~2 cups chocolate chips

3 steps

Prep:15minCook:15min

Chocolate chip recipe for folks who like a thin, crispy, CRUNCHY cookie. Jared’s favorite. I modified this recipe slightly because we love our cookies crispy and brown, many might say overcooked. CRUNCH!!!!

Updated at: Fri, 16 Feb 2024 22:37:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories176.8 kcal (9%)

Total Fat9.7 g (14%)

Carbs22.7 g (9%)

Sugars15.8 g (18%)

Protein1.6 g (3%)

Sodium77.4 mg (4%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

2 ¼ cupall purpose flour

½ tspbaking soda

2.5 sticksunsalted butter

softened

1 ¼ cupgranulated sugar

¾ cupbrown sugar

1 tspcoarse salt

2 tspvanilla extract

2eggs

large, room temperature

2 cupschocolate chips

Instructions

Step 1

1. Preheat oven to 350°. In a bowl, whisk together flour and baking soda. In another bowl, beat butter with both sugars until fluffy. Beat in salt, vanilla, and eggs until well combined. Mix in flour mixture until just combined. Stir in chips.

Step 2

2. Drop tablespoon-size balls of dough 2 inches apart onto parchment-lined baking sheets. Keep cookies small and far apart, they spread a lot.

Step 3

3. Bake until cookies are golden brown and cooked well, about 15 minutes. Let cool.