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By Rita B

Homemade Paydays ๐Ÿฅœ๐Ÿ˜

Homemade Paydays ๐Ÿฅœ๐Ÿ˜ Thanks for 100k followers IG!!! To thank y'all I wanted to share my super easy, 5 ingredient, homemade Payday bars. I know I know...why didn't I do a 100 Grand bar for 100k followers?? The truth is because I felt like it ๐Ÿคท๐Ÿปโ€โ™‚๏ธ๐Ÿ˜‹ Paydays have a nougat-like caramel center covered in peanuts, which makes it an OG combination of sweet & salty, which I have great respect for ๐Ÿ‘๐Ÿฝ Ingredients: - 1 can sweetened condensed milk - 1/3 cup creamy peanut butter - 1 teaspoon vanilla extract - 1 teaspoon kosher salt - 8oz salted dry roasted peanuts 1. Mix everything except the peanuts in a pan on medium low heat for 15 minutes, stirring frequently until the mixture thickens then remove from heat 2. Line a bread loaf pan with plastic wrap then layer half the peanuts, top with the caramel mixture and smooth it out evenly with a spatula, then cover with the remaining peanuts and press gently to ensure they stick into the caramel 3. Let fully cool (in the fridge for quickest results) before cutting into bars and enjoy! - Store in an airtight container for up to two weeks and store in a fridge for longest shelf life
Updated at: Sun, 18 Feb 2024 04:41:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate

Nutrition per serving

Calories1815.1 kcal (91%)
Total Fat81 g (116%)
Carbs232.6 g (89%)
Sugars220.8 g (245%)
Protein52.5 g (105%)
Sodium2672.6 mg (134%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Mix everything except the peanuts in a pan on medium low heat for 15 minutes, stirring frequently until the mixture thickens then remove from heat
Step 2
2. Line a bread loaf pan with plastic wrap then layer half the peanuts, top with the caramel mixture and smooth it out evenly with a spatula, then cover with the remaining peanuts and press gently to ensure they stick into the caramel
Step 3
3. Let fully cool (in the fridge for quickest results) before cutting into bars and enjoy!
Step 4
- Store in an airtight container for up to two weeks and store in a fridge for longest shelf life
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