Candied Pecans

These are one of our favorite treats for movies! They are a great popcorn substitute because they are crunchy and fun. This recipe is really easy once you have got it down.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 250 F

Step 2

Put pecans in a jar with enough water to cover them with 2 teaspoons of salt and stir.

Step 3

Let pecans soak for 3 to 4 hours.

Step 4

Then put the pecans on a baking tray lined with parchment paper and leave in the oven for 1 hour.

Step 5

When the pecans are crispy and warm, take them out of the oven and set aside to cool.

Step 6

Place a pot the stove on medium-high heat.

Step 7

Put the monk fruit in and let it melt, swirling the pot to stir (the monk fruit will stick to the spoon).

Step 8

When its melted, put the pecans in and stir (be very careful because the melted monk fruit is very hot).

Step 9

When they are combined, put them back on the tray to cool for about 5 minutes. Enjoy!!

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