Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories286.8 kcal (14%)
Total Fat0.2 g (0%)
Carbs40.3 g (16%)
Sugars33.5 g (37%)
Protein0.8 g (2%)
Sodium46.8 mg (2%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Macerar as limas juntamente com o xarope de açúcar.
Step 2
Juntar os restantes ingredientes, agitar e despejar num copo
Step 3
Preencher com espumante dolce.
Step 4
Decore com uma folga de hortelã.
Notes
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