Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories308.3 kcal (15%)
Total Fat16.2 g (23%)
Carbs37.4 g (14%)
Sugars20.1 g (22%)
Protein4.6 g (9%)
Sodium148.7 mg (7%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Preheat oven to 350°F / 180C and spray a loaf pan* with baking spray and line with parchment paper, leaving an overhang for easy removal of the cake.
Step 2
In a medium bowl, whisk together cake flour and baking soda until well combined. Set aside.
Step 3
In a large bowl with a hand mixer, or in the bowl of a stand mixer with the paddle attachment, cream butter and sugar until light and fluffy, about 3-4 minutes.
Step 4
Add eggs, one at a time, followed by vanilla and sour cream, mixing after each addition.
Step 5
Gradually fold in dry ingredients until just combined.
Step 6
Fold in chocolate chips until evenly distributed.
Step 7
Add batter to prepared loaf pan and smooth the top. Bake in preheated oven for 45-50 minutes*, or until a toothpick entered into the center of the cake comes out clean.
Step 8
Cool in loaf pan for 15-20 minutes, then transfer to a wire rack to cool completely.
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