French Onion Beef and Noodles
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By Patricia Gandy
French Onion Beef and Noodles
This Creamy French Onion Beef and Noodles recipe is more than just a meal; it’s a comforting embrace in the form of food. It’s perfect for those evenings when you crave something satisfying yet straightforward, proving that sometimes, the best dishes come from the most unexpected combinations.
Updated at: Thu, 22 Feb 2024 15:42:55 GMT
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Ingredients
8 servings
Instructions
Step 1
Prepare the Beef: In a large pot, heat the olive oil over medium-high heat. Season the beef stew meat with onion powder, garlic powder, salt, and pepper.
Step 2
Add the seasoned beef to the pot and cook for 3-5 minutes, ensuring each piece is seared on all sides.
Step 3
Simmer: Pour the French onion soup and beef broth into the pot with the beef. Bring the mixture to a simmer, then reduce the heat to low. Let the beef simmer for 10 minutes to infuse the flavors.
Step 4
Add Noodles: Stir in the egg noodles, ensuring they’re submerged in the liquid. Continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender.
Step 5
Final Touches: Remove the pot from the heat. Stir in the sour cream and Parmesan cheese until the sauce is creamy and the cheese has melted.
