Beef Bourguignon

Name: Beef Bourguignon
Cook time: 26 h
Total time: 26 h
Cuisine: European, Mediterranean, French
Ingredients: 28 ozs Beef (chuck or round); 1 onion; 3 garlic cloves; 1 sprig rosemary; thyme (1 sprig); marjoram (1 sprig); 1 bay leaf; 5 peppercorns; 0.75 l Red wine; 20 shallots; 4 ozs Smoked bacon; 3 Tbsps vegetable oil; 2 Tbsps flour; 8 ozs button Mushroom; 1 oz butter; 1 Tbsp chopped parsley; salt