Garlic Lemon Chicken

I’ll never get sick of posting this dish 😋 have you tried this dish ? We’re obsessed! 1.5kg chicken pieces of your choice 4 large potatoes sliced or quartered 2 tablespoons of your favourite poultry seasoning OR: - 1 tablespoon paprika - 1/2 teaspoon onion powder - 1/2 teaspoon garlic powder - 1 teaspoon dry oregano 1 whole head of garlic (approx. 10-12 cloves) Juice of 3 large juicy lemons or ½ a cup 1/2 cup olive oil 1/2 cup water 1 teaspoon salt Combine chicken & potatoes in a large baking dish with the spices, a drizzle of olive oil & salt to taste. Bake uncovered at 200°C (400°F) for 30 minutes. While the chicken is in the oven, make the dressing. Using a mortar & pestle (preferable method) smash garlic with 1 teaspoon of salt until it forms a paste. Add it to a jug with the olive oil, lemon juice & water. Give it a good whisk. Remove chicken from the oven & pour sauce over, turn chicken & potatoes so they’re well coated, making sure skin side of the chicken is facing up. Reduce oven temperature to 180°C (350°F). Place tray back into the oven uncovered on the middle shelf for another 45min-1 hr or until chicken is cooked and has a nice colour. Garnish with parsley & lemon wedges, serve with Lebanese bread & salad.

Good

% Daily Values based on a 2,000 calorie diet