Chicken Parm

This dinner is one for the books! Some of my favorite flavors together in one dish

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°

Step 2

Pound the chicken with the smooth side of a mallet to a thickness of 1/2 inch

Step 3

Pat dry then sprinkle with salt and flour over the chicken

Step 4

Crack an egg in a separate bowl and whisk until smooth. On a flat plate, pour the panko bread crumbs and grate Parmesan. Combine.

Step 5

Add the chicken into the egg mixture until fully covered and then transfer to the panko plate. Use your hands to make sure the panko evenly coats the chicken

Step 6

Transfer to an oiled pan over medium high heat and let it cook for 2 minutes on each side. It will continue cooking in the oven!

Step 7

Move to a baking dish and add 2 tbsp of tomato sauce onto each chicken breast. Then top with mozzarella and basil.

Step 8

Bake for 10-15 minutes, until the chicken is fully cooked!