Roasted Feta Soup

Name: Roasted Feta Soup
Cuisine: European, Mediterranean, Greek
Ingredients: 1 (8-ounce) feta cheese; 1 red pepper, chopped; 4 Roma tomatoes, chopped; 1 onion, chopped; 2 sprigs rosemary; 1 bulb garlic, sliced at the top; Freshly cracked black pepper; ¼ cup olive oil; 4 cups vegetable broth

6 steps

Updated at: Fri, 23 Feb 2024 15:06:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories1325.4 kcal (66%)

Total Fat107.9 g (154%)

Carbs55.5 g (21%)

Sugars20.1 g (22%)

Protein40.4 g (81%)

Sodium5447.1 mg (272%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 x 8 ouncefeta cheese

1 bulbgarlic

freshly cracked black pepper

¼ cupolive oil

4 cupsvegetable broth

Instructions

Step 1

Preheat the oven to 400°F. Line a large baking sheet with parchment paper.

Step 2

Place the feta, peppers, tomatoes, onion, rosemary and garlic in on the prepared sheet pan. Season everything with black pepper and drizzle with olive oil.

Step 3

Bake in the preheated oven for 45 minutes, or until the vegetables are tender and the feta is melty.

Step 4

Remove the roasted garlic bulb and set aside until cool enough to handle.

Step 5

Transfer the roasted vegetables and feta into a blender. Carefully squeeze the roasted garlic into the blender and add the vegetable broth. Blend for 2 minutes, or until smooth and creamy.

Step 6

Serve with grilled cheese for the best combo!

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