Greek Pasta Salad with Creamy Dressing

Name: Greek Pasta Salad with Creamy Dressing
Cuisine: European, Mediterranean, Greek
Ingredients: Dressing; 1 1/4 cups (310 mL) Milk; 1 cup (250 mL) crumbled Canadian Feta cheese (about 4 oz / 125 g); 2 cloves garlic thinly chopped; 1 tbsp (15 mL) dried oregano; 1 tsp (5 mL) grated lemon rind; 1/2 tsp (2 mL) salt; 1/4 cup (60 mL) fresh lemon juice; 2 tbsp (30 mL) red or white wine vinegar; Pasta Salad; 12 oz (375 g) small shells or other small pasta (about 4 cups /1 L); 1/2 English cucumber diced; 2 cups (500 mL) grape or cherry tomatoes halved; 1/2 cup (125 mL) diced red onion; Salt and pepper to taste; 1/2 cup (125 mL) crumbled Canadian Feta cheese; Black olives (optional); Fresh oregano for garnish (optional)

Instructions

This recipe is taken from the 2006 Milk Calendar. Pasta salad takes a trip to the Mediterranean with lemon, oregano and the zip of feta in this creamy yet light dressing.

Updated at: Fri, 02 May 2025 20:30:59 GMT