Roasted Courgette & Feta Soup

Updated at: Thu, 17 Aug 2023 04:58:58 GMT

Step 1

Cut the courgettes into medium chunks, peel/quarter the white onion & cut the top of the head of garlic off.

Step 2

Place the feta in the middle of an ovenproof dish & put the courgettes, onion & garlic around it.

Step 3

Drizzle over a little olive oil & sprinkle on the dried thyme, salt & pepper.

Step 4

Roast in the oven at 190C until beginning to brown (roughly 30-35mins depending on the size of vegetables)

Step 5

While veg is roasting, prepare the breadcrumbs (optional) by cutting bread into cubes, add a little oil, chilli flakes, oregano and mix. Then airfry/ oven bake them until crispy.

Step 6

Dissolve the stock cube in 500ml boiled water & once the veg is roasted, add the roasted courgette, onion & feta to the pot. Squeeze out the garlic & add it to the pot along with the stock too. (TIP: add a little to the roasting pan to remove flavour from the bottom & pour this into the pot too)

Step 7

Use a hand blender to blend soup together until smooth (or if you don't have a hand blender, cool everything down & add everything to a regular blender instead)

Step 8

Serve up & garnish with the croutons & chopped basil

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