Cake donuts

Name: Cake donuts
Cuisine: American
Ingredients: 2 cups 140g all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1 cup granulated sugar; 2/3 cup milk (2% or whole); 1/2 cup sour cream; 4 tablespoons butter, melted (add't butter used for greasing pan); 1 teaspoon vanilla extract

5 steps

Updated at: Sat, 24 Feb 2024 02:15:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories158.2 kcal (8%)

Total Fat6 g (9%)

Carbs24.7 g (10%)

Sugars15.2 g (17%)

Protein3.1 g (6%)

Sodium123 mg (6%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

140gall-purpose flour

½ cupunsweetened cocoa powder

½ teaspoonbaking soda

1 teaspoonbaking powder

¼ teaspoonsalt

2eggs

large

1 cupgranulated sugar

⅔ cupmilk

2% or whole

½ cupsour cream

4 tablespoonsbutter

melted, add't butter used for greasing pan

1 teaspoonvanilla extract

Instructions

Step 1

Preheat oven to 350.

Step 2

Whisk together these ingredients in a bowl: flour, cocoa powder, baking soda, baking powder powder, and salt.

Step 3

In a medium bowl, whisk eggs with the sugar until it is well combined. To it, add milk, yogurt, (cooled) melted butter and vanilla extract. Continue to mix until smooth.

Step 4

Pour the WET into the DRY flour mixture and mix by hand until just combined and no more big clumps. Be careful not to overmix. The batter will be thick.

Step 5

Grease the donut pans with butter or non-stick spray. Pour the batter into each donut hole using a piping bag or carefully spooning it in. Tap the tray a few times to smooth out the batter. Cook for about 10 minutes or until a toothpick inserted in the center comes out clean.