EASY CINNAMON ROLL COFFEE CAKE

EASY CINNAMON ROLL COFFEE CAKE INGREDIENTS : Cake: ½ cup butter, melted 2 eggs 1 cup sugar 3 cups flour 2 tsp vanilla 4 tsp baking powder ¼ tsp salt 1½ cups milk Topping: 1 cup butter, melted 1 cup brown sugar 2 Tbsp flour 1 Tbsp cinnamon Glaze: 2 cups powdered sugar 5 Tbsp milk 1 tsp vanilla INSTRUCTIONS : Preheat oven to 350 degrees F. In a large bowl, mix all the cake ingredients together until well combined. Pour into a greased 9×13 pan. For the topping, mix all the ingredients together in a small bowl until well combined. Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes. For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup. While warm drizzle the glaze over the cake and it will set into a harder glaze. Serve warm or at room temperature. of Instagram photograph

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, mix all the cake together until well combined.

Step 3

Pour into a greased 9×13 pan.

Step 4

For the topping, mix all the together in a small bowl until well combined.

Step 5

Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.

Step 6

For the glaze, mix all the together in a small bowl until it is a consistency like pancake syrup.

Step 7

While warm drizzle the glaze over the cake and it will set into a harder glaze.

Step 8

Serve warm or at room temperature.

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