By Shelby from Fitasamamabear
Dairy Free Caramel Sauce
7 steps
Prep:5minCook:5min
Cut store-bought and make your own! This dairy-free caramel sauce is so creamy and indulgent you’ll never opt to buy it again. With only 4 ingredients this caramel sauce is easy to make and contains no cream, butter, or coconut sugar!
Updated at: Mon, 26 Feb 2024 17:39:18 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories174.7 kcal (9%)
Total Fat11.1 g (16%)
Carbs16.9 g (6%)
Sugars13.4 g (15%)
Protein3.5 g (7%)
Sodium39.5 mg (2%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a small pot add the maple syrup and coconut milk. Heat over medium to high heat.
Step 2
As soon as the mixture gets to a rolling boil (even the first few bubbles) turn the heat off.
Step 3
Let sit on the burner for 20 full seconds.
Step 4
Remove from the burner and stir in the almond butter and vanilla extract.
Step 5
Whisk until smooth.
Step 6
Pour into a jar and use as needed.
Step 7
Makes ¾-1 cup worth.
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