Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories285.1 kcal (14%)
Total Fat26.5 g (38%)
Carbs11.8 g (5%)
Sugars0.9 g (1%)
Protein1.4 g (3%)
Sodium789.1 mg (39%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash and dry potatoes
Step 2
Coat in melted butter or extra virgin olive oil
Step 3
Cover in kosher salt (and I mean COVER; not sprinkle)
Step 4
Preheat oven to 450F and bake uncovered for 45 minutes or until done. Covering steams them and doesn't bake them so do not cover.
Step 5
Remove excess salt before serving.
Step 6
They come out delicious.
Notes
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