Roasted Fingerling Potatoes with Hot Honey Yogurt Ranch

Name: Roasted Fingerling Potatoes with Hot Honey Yogurt Ranch
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb fingerling potatoes; 1 tbsp olive oil; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp smoked paprika; grated Parmesan, to top, optional; salt to taste; pepper to taste; 1/2 cup olive oil; 1/4 cup red chili flakes; 2 cloves garlic, minced; 1 tbsp onion powder; 1 tsp garlic powder; 1 tsp dried parsley; 1 tbsp dried dill; 1/2 tsp salt; 1 cup Greek yogurt; 3 tbsp honey; 3 tbsp fresh dill, roughly chopped

4 steps

Prep:20minCook:20min

Updated at: Tue, 27 Feb 2024 06:02:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories606.8 kcal (30%)

Total Fat43.2 g (62%)

Carbs46.3 g (18%)

Sugars19.8 g (22%)

Protein10.8 g (22%)

Sodium685.8 mg (34%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

for the potatoes

1 lbfingerling potatoes

1 Tbspolive oil

1 tsponion powder

1 tspgarlic powder

1 tspsmoked paprika

parmesan

grated, to top, optional

for the hot honey ranch

½ cupolive oil

¼ cupred chili flakes

2cloves garlic

minced

1 Tbsponion powder

1 tspgarlic powder

1 tspdried parsley

1 Tbspdried dill

½ tspsalt

1 cupgreek yogurt

3 Tbsphoney

3 Tbspfresh dill

roughly chopped

Instructions

Step 1

Preheat oven to 425 F and line a baking sheet with parchment paper. Slice potatoes in half lengthwise. Add potatoes to a medium bowl. Toss with 1 tbsp olive oil, onion powder, garlic powder, smoked paprika, and a pinch of salt and pepper. Add the potatoes face down on the baking sheet, and transfer to the oven. Bake for 25-30 minutes until potatoes are golden and crispy.

Step 2

2. While potatoes are roasting, prepare the hot honey ranch. Heat up olive oil in a small pot on medium heat until very hot. Add red chili flakes and garlic to a medium bowl, and pour the hot oil over the chili flakes and garlic. Mix together, and set aside for a few minutes.

Step 3

3. In a small bowl, combine the onion powder, garlic powder, dried parsley, dried dill, and salt. Mix that into the oil mixture along with Greek yogurt, honey, and 2 tbsp fresh dill. Taste, and season with more salt, if desired.

Step 4

4. Spread some of the hot honey ranch onto a plate (I used a little less than half) and top with the potatoes. Finish off with grated Parmesan cheese and the remaining fresh dill. Serve immediately.