Apple Salad Lush

Apple Salad Lush

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 2

CCP: Check condition of all cans prior to opening. Do not use if product is questionable.

Step 3

1. Place drained apples in a large bowl. Set aside.

Step 4

2. Place cream cheese in mixer bowl with wire whip. Whip until smooth and no lumps appear.

Step 5

3. Add brown sugar, cinnamon, nutmeg, and vanilla; mix until well combined.

Step 6

4. Add sour cream; mix until well combined.

Step 7

5. Pour cream cheese mixture over apples. Stir until well combined.

Step 8

6. Cover and refrigerate at least 2 hours or overnight.

Step 9

CCP: Maintain holding 41°F or below.

Step 10

Cover tightly, label and date.

Step 11

Portion 4 oz. spoodle into dessert dishes