Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories146.4 kcal (7%)
Total Fat0.8 g (1%)
Carbs33.3 g (13%)
Sugars29 g (32%)
Protein3.3 g (7%)
Sodium127.9 mg (6%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix gelatin and pudding in water, bring to a boil and cook for 2 minutes. Remove from heat and add raspberries. Pour into a 8x11 pan and refrigerate until set.
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