Viennese whirl biscuits

Name: Viennese whirl biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 175 g (6oz) unsalted butter; 40 g (1 ½oz) powdered sugar; 175 g (6oz) plain flour; 40 g (1 ½oz) cornflour; 1 tbsp. vanilla extract

4 steps

Prep:10minCook:15min

Updated at: Sun, 03 Mar 2024 03:58:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories111.7 kcal (6%)

Total Fat7.2 g (10%)

Carbs10.4 g (4%)

Sugars2.1 g (2%)

Protein1.1 g (2%)

Sodium1.3 mg (0%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

175gunsalted butter

40gpowdered sugar

175gplain flour

40gcornflour

1 Tbspvanilla extract

Instructions

Step 1

Into a mixing bowl, add butter, powdered sugar, plain flour, cornflour and vanilla extract. Whisk until smooth. Chill mixture for 15min.

Step 2

Prepare a piping bag with a large star nozzle and put in a jug to hold steady. Spoon biscuit mix into piping bag and twist top to secure bag and push mixture to bottom.

Step 3

Line baking sheet with baking parchment. Make rounds by piping in a spiral shape, from centre outwards, to about 6.5cm (2½in) in diameter. Or make fingers by piping in zigzags, about 10cm (4in) in length.

Step 4

Bake at 180°C (160°C fan) mark 4 for 12-15min until biscuits look pale golden and feel firm. Leave to cool completely on tray.