Old Fashioned Bread Pudding

Name: Old Fashioned Bread Pudding
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 4-5 cups stale bread cubes; ▢3 Tablespoons of butter 1 tablespoon + 2 Tbsp; ▢4 Beaten Eggs; ▢2 cups Milk; ▢3/4 cup white sugar; ▢1 teaspoon vanilla extract; ▢1 teaspoon cinnamon; 3 tablespoon butter salted (but unsalted is ok too!); ▢1 tablespoon brown sugar; ▢1 teaspoon vanilla extract

10 steps

Prep:5minCook:45min

This old-fashioned bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top! ( fantabulosity)

Updated at: Mon, 04 Mar 2024 12:16:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories355.3 kcal (18%)

Total Fat17.5 g (25%)

Carbs41.9 g (16%)

Sugars31.6 g (35%)

Protein8.2 g (16%)

Sodium227.6 mg (11%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

pudding

4 cupsbread cubes

stale

3 Tablespoonsbutter

4Eggs

▢, Beaten

2 cupsMilk

¾ cupwhite sugar

1 teaspoonvanilla extract

1 teaspooncinnamon

sauce

3 tablespoonbutter

salted, but unsalted is ok too

1 tablespoonbrown sugar

1 teaspoonvanilla extract

Instructions

Bread Pudding instructions

Step 1

Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish.

Step 2

Break your bread (I made larger pieces, rather than crumbling it up) in to the buttered baking dish.

Step 3

Melt your remaining 2 tablespoons of butter, and drizzle over bread pieces.

Step 4

In a bowl, mix remaining ingredients (don’t forget to beat your eggs first) until mixed well.

Step 5

Pour this mixture over the bread, making sure to evenly coat each piece.

Step 6

Bake for 45 minutes, or until the top of the bread pudding springs back after lightly touching it with a fork.

sauce instructions

Step 7

Grab a small saucepan, and melt (on high) 3 Tablespoons of salted butter.

Step 8

Once melted, turned it down to medium heat and wait a bit to let the butter brown.

Step 9

Then, I add in a tablespoon of brown sugar, and a teaspoon of vanilla extract.

Step 10

Stir to combine and remove from heat. Let rest about 1-2 minutes, use the whisk to mix up the brown sugar and butter mixture and pour on top of the cooked bread pudding.