Fried Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in skillet over medium heat.

Step 2

Combine flour and seasonings in a gallon bag.

Step 3

Toss chicken chunks in flour mixture and remove from bag and place in the skillet.

Step 4

Fry chicken until done; remove from skillet.

Step 5

Add a little more oil if needed and seasoned flour.

Step 6

Cook flour in oil for a couple minutes then slowly add milk stirring constantly.

Step 7

Continue adding milk and stirring until gravy consistency is to your liking.

Step 8

Serve with mashed potatoes.