Low-Carb Cajun Chicken Skillet

It was good, but I have a few notes: too much cheese. Definitely would work better with rice mixed in. I would replace maybe half of the paprika with more Cajun spices; you couldn't really taste them. Might try adding some onion

Easy and good. I ate it without rice and I enjoyed it

Very yummy. Shredded my own cheese and skipped the parsley. Will make again.

Used chicken thighs (boneless, skinless). Added tahini (try it! If you're into that kind of thing).

I used ground turkey vs cutting up chicken and it was just fine!