Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories317.2 kcal (16%)
Total Fat19.4 g (28%)
Carbs32.3 g (12%)
Sugars11.2 g (12%)
Protein4.3 g (9%)
Sodium1824.5 mg (91%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut each biscuit into 6 individual bites. Bring water to a boil and slowly add in baking soda. Add in biscuit pieces a couple at a time for 20 seconds then place onto a parchment lined sheet pan. Brush each bite with egg wash and bake at 425° for 12 to 15 minutes until golden brown. Dip each bite in to melted butter than cinnamon sugar and serve!
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