Garlic Cream Sauce over Chicken Breasts

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.

Step 2

Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.